Pasta

Macaroni Magic

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g pasta, (macaroni)
  • 200 g cheese, Gouda (rated)
  • 200 g cream
  • 70 g salami
  • 1 teaspoon garlic granules
  • 1 can tomato (s), (pizza tomato)
  • 1 teaspoon, heaped herbs Provence
  • 1 teaspoon, heaped herbs, Italian
  • Chili powder, (add amount to taste)
  • a bit salt
  • some pepper, (black)
  • some paprika powder
Macaroni Magic
Macaroni Magic

Instructions

  1. Cook the macaroni and place in a buttered baking dish.
  2. Mix the tomato, herbs, spices and the cream well and pour over it.
  3. Cut salami into strips and place on top.
  4. Grate cheese and spread over it and sprinkle some paprika on it.
  5. Baked at 200 ° for approx. 20 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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