Summary

Ingredients

• 120 g pasta, (dry macaroni)
• 0.5 ½ bunch spring onion (s)
• 1 can mushrooms, (whole) or alternatively fresh
• 100 g cooked ham, lean
• 75 g processed cheese, liht
• 130 ml milk, low-fat
• 1 glass asparagus, cut into pieces
• salt and pepper
• Paprika powder
• 1 teaspoon olive oil

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Instructions

1. Cook the pasta in salted water.
2. Cut spring onions into rings, ham into cubes, mushrooms into slices.
3. Heat the oil in a non-stick pan and fry the spring onions, mushrooms and ham in it and cook for another 3-4 minutes.
4. Add the milk and the processed cheese and let it simmer for about 8 minutes. Season well.
5. Add the pasta and asparagus at the end. Let the whole thing stand and then enjoy.
6. The court has 10 PP per person.