Summary

Ingredients

• 125 g pasta (macaroni)
• 2 tomato (s)
• 1 clove (s) garlic
• Tomato paste
• sea-salt
• Pepper, freshly ground
• basil
• Thyme, fresh
• Oregano, fresh
• olive oil
• Parmesan, freshly grated
• crabs
• Sambal Oelek

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Instructions

1. Cook the macaroni in salted water.
2. Cut the tomatoes into small pieces, season with salt and pepper. Cut the garlic into small pieces. Fry the crabs in a little olive oil and sambal oelek, add the tomato pieces, garlic and a little tomato paste and simmer. Add chopped herbs and season with salt and pepper.
3. Mix the macaroni with the sauce and finally rub the parmesan over the pasta.