Summary

Ingredients

• 3 egg (s), including the egg white
• 200 g suar, fine (powdered suar)
• 1 packet vanilla sugar
• 125 g chocolate, chopped (dark)
• 250 g almond (s), unpeeled chopped or whale, hazelnuts

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Instructions

1. Beat egg whites until stiff, add sugar & vanilla sugar, beat again. Carefully fold in the chocolate, almonds and nuts. Put the dough with 2 teaspoons in small heaps on a baking sheet lined with baking paper.
2. Bake at 150 ° for 20 - 25 minutes with convection a little lower.
3. Do not remove immediately afterwards, it dissolves better.