Summary

Ingredients

• 200 g mackerel fillet, smoked, cut into pieces
• 200 g cream cheese
• 2 teaspoons horseradish, natural
• 2 tablespoon sour cream
• 1 onion (s), peeled, roughly chopped
• 3 cloves garlic, peeled
• 2 dashes Worcestershire sauce
• 2 dashes lemon (s)
• salt
• 1 bunch chives, cut into small rolls
• Cayenne pepper

Print Recipe Pin Recipe

Instructions

1. Put all ingredients in a kitchen utensil and mix well. Season with salt and cayenne pepper. Let it steep for an hour in the refrigerator.
2. Serve as a dip with raw vegetable strips or with small cooked potatoes.