Summary

Ingredients

• 1 can mackerel (s), fillets, in its own juice
• 1 can mackerel (s), fillets, in oil
• 1 m-sized egg (s), hard-boiled
• 1 apple
• 5 pickles, or mustard pickles
• 2 teaspoons mustard, medium hot
• 2 tablespoon mayonnaise
• Clove pepper

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Instructions

1. Drain the mackerel fillets, place in a bowl with some of the oil and mash with a fork. Cut the eggs, the peeled apple and the cucumber (use more if necessary) into cubes and mix in. Add the mustard, mayonnaise and pepper.
2. Tip:
3. If you like it a little hotter, you can add chilli powder.
4. You can also make the salad with smoked or fresh fish.