Summary

Ingredients

• 400 g butter
• 400 g suar
• 7 egg (s)
• 3 teaspoons baking powder
• 500g flour
• a bit salt
• 1 ½ teaspoon vanilla flavor, as desired
• Fat, for the shape

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Instructions

1. Grease a shape (26 cm or 23 cm) and line it with baking paper. Preheat the oven to 180 °.
2. Whip the butter and sugar creamy, then add the eggs and stir until smooth. Sift the flour and baking powder and fold in a little salt. Pour in the dough and smooth it out.
3. Bake for about 1 1/4 hours - needle test!
4. Take out of the oven and let cool down for about 15 minutes, then turn out onto a kitchen rack and let cool down.
5. Very variable and well suited for motif cakes. Well suited for freezing.
6. Variations:
7. - Replace a quarter of the flour with the same weight of finely ground nuts.
8. - Add 4 tablespoons of poppy, sesame or other seeds.
9. - Add 1 pack of Zitroback or Orange Baking.