Madeira Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr 15 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g butter
- 400 g suar
- 7 egg (s)
- 3 teaspoons baking powder
- 500g flour
- a bit salt
- 1 ½ teaspoon vanilla flavor, as desired
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Grease a shape (26 cm or 23 cm) and line it with baking paper. Preheat the oven to 180 °.
- Whip the butter and sugar creamy, then add the eggs and stir until smooth. Sift the flour and baking powder and fold in a little salt. Pour in the dough and smooth it out.
- Bake for about 1 1/4 hours - needle test!
- Take out of the oven and let cool down for about 15 minutes, then turn out onto a kitchen rack and let cool down.
- Very variable and well suited for motif cakes. Well suited for freezing.
- Variations:
- - Replace a quarter of the flour with the same weight of finely ground nuts.
- - Add 4 tablespoons of poppy, sesame or other seeds.
- - Add 1 pack of Zitroback or Orange Baking.
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