Black Scabbard Fish with Fried Bananas, Madeira Style

Summary

Total Time	20 mins
Course	Main Course
Cuisine	Portuguese
Servings (Default: 4)

Ingredients

Black Scabbard Fish with Fried Bananas, Madeira Style

Instructions

If frozen, defrost the fish fillets first, wash them under running water and then pat dry.
Tip: If you can’t get Espada fish fillets (they are difficult to get in Germany) any other white-fleshed fish that is as boneless as possible will do the same.
Peel and squeeze the garlic cloves. Whisk the two eggs together. Divide the eggs, flour and breadcrumbs on 3 plates. Season the fish with salt, pepper, garlic and lemon juice on both sides. First roll the fillets in the flour, then in the beaten egg and finally in breadcrumbs. Fry in hot olive oil on both sides for about 2-3 minutes until golden brown. Take the finished fillet out of the pan, fry the peeled and halved bananas in the still hot oil.
Arrange the fish on plates and serve each fillet garnished with two banana halves.

Recipe Notes

This goes well with boiled potatoes and caramelized vegetables such as snow peas and carrot sticks (fry in butter or oil, season with salt, sprinkle with 1 teaspoon of sugar and let caramelize).

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