Madeira – Carrots
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g carrot (s)
- 100 ml Madeira or port wine
- 50 g butter
- 25 g suar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the carrots and cut into sticks. Caramelize the sugar in a pan. As soon as the sugar is brown, add the butter and carrots and fry briefly.
- Deglaze with the wine and cook the carrots al dente. Season to taste with a little salt and pepper.
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