Summary

Ingredients

• 1 kg minced meat
• 5 egg (s)
• 1 small Can (s) peas
• 1 small Can (s) mushrooms, cut
• 5 tablespoon breadcrumbs
• 2 onions)
• 1 tablespoon mustard
• 3 tablespoon sauce (shashlik sauce)
• 1 jar pepper (s), pickled
• 200 g cheese (Gouda), diced
• Salt and pepper, garlic

For the sauce:

• 1 glass sauce (gypsy sauce)
• 0.25 liter ¼ cream

Print Recipe Pin Recipe

Instructions

1. Mix all ingredients, put everything in a springform pan and bake in the oven at 200 degrees for about 30 minutes. Mix the ingredients for the sauce and bring to the boil.