Summary

Ingredients

• 1 fish fillet (s) Bordelaise (frozen)
• 0.25 liter ¼ white wine
• 0.25 liter ¼ broth
• Creme fraiche Cheese
• 1 can mushrooms
• tarragon
• honey
• salt and pepper

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Instructions

1. Bring the white wine and the stock to the boil in a pan, add the creme fraiche, tarragon, honey, salt, pepper and mushrooms. Place the Bordelais fillet in an ovenproof dish, add the boiled sauce and cook in the oven for about 1 hour. The sauce is very thin at the beginning, but it gets a nice consistency.
2. Rice tastes best with it, but also baguette.
3. In this way, the fish fillet is easily enough for 2 people.