Magic – Bordelaise

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 fish fillet (s) Bordelaise (frozen)
  • 0.25 liter ¼ white wine
  • 0.25 liter ¼ broth
  • Creme fraiche Cheese
  • 1 can mushrooms
  • tarragon
  • honey
  • salt and pepper
Magic – Bordelaise
Magic – Bordelaise

Instructions

  1. Bring the white wine and the stock to the boil in a pan, add the creme fraiche, tarragon, honey, salt, pepper and mushrooms. Place the Bordelais fillet in an ovenproof dish, add the boiled sauce and cook in the oven for about 1 hour. The sauce is very thin at the beginning, but it gets a nice consistency.
  2. Rice tastes best with it, but also baguette.
  3. In this way, the fish fillet is easily enough for 2 people.

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