Fish with Bordelaise
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g fish fillet (s) (salmon or cod)
- 1 tablespoon olive oil, or sunflower oil
- 50 g butter
- 1 onion (s)
- 30 g breadcrumbs
- 2 tablespoon parsley, chopped
- 4 tablespoon herbs, frozen, e.g. 8-herb mixture
- salt and pepper
- 150 ml meat broth or fish broth
Print Recipe
Pin Recipe Instructions
- Wash the fish fillets, pat dry, season with salt and pepper.
- Finely dice the onion. Fry in oil with butter (mixed with oil, the butter does not turn brown so quickly). Mix with breadcrumbs and herbs. Add 50 ml of the broth to the mixture. Pour the remaining 100 ml into the baking dish. Crumble the mixture of onions, herbs, breadcrumbs, etc. onto the fish. Cover with aluminum foil and put in the oven at 250 degrees for 15 minutes. After the 15 minutes remove the aluminum foil so that the crust takes on its brown color. Be careful not to get too dark.
Also Like
The perfect fish fillet bordelaise recipe with a picture and simple step-by-step instructions. More...
The perfect gourmet fish bordelaise recipe with a picture and simple step-by-step instructions. More...
The perfect fish fillet à la bordelaise recipe with a picture and simple step-by-step instructions. More...
The perfect magic – bordelaise recipe with a picture and simple step-by-step instructions. More...
The perfect pollock bordelaise recipe with a picture and simple step-by-step instructions. More...
Spaghetti Fish Pan À La Bordelaise
The perfect spaghetti fish pan à la bordelaise recipe with a picture and simple step-by-step instructions. More...
Entrecôte with Bordelaise Sauce
The perfect entrecôte with bordelaise sauce recipe with a picture and simple step-by-step instructions. More...
The perfect gourmet fillet bordelaise recipe with a picture and simple step-by-step instructions. More...
The perfect muffins à la bordelaise recipe with a picture and simple step-by-step instructions. More...
The perfect fish potatoes or fish sticks recipe with a picture and simple step-by-step instructions. More...
The perfect fish salad with smoked fish recipe with a picture and simple step-by-step instructions. More...
Gourmet Fillet À La Bordelaise with Cucumber Salad and Mashed Potatoes
The perfect gourmet fillet à la bordelaise with cucumber salad and mashed potatoes recipe with a picture and simple step-by-step instructions. More...
Fish Stock for Fine Fish Soups
The perfect fish stock for fine fish soups recipe with a picture and simple step-by-step instructions. More...
The simplest ear is a recipe that never fails. Fishing fish soup is always delicious! Cook: 1 hour Servings: 3 Ingredients Fresh fish – 600-700 g (3-4 pcs.) Potatoes – 6-8 pcs. Bulb onions – 1-2 pcs. Carrots (optional) – 1 pc. Green onions (optional) – 1 ...
The perfect cooked fish recipe with a picture and simple step-by-step instructions. More...
The perfect crisp – fish recipe with a picture and simple step-by-step instructions. More...
The perfect curry fish recipe with a picture and simple step-by-step instructions. More...
The perfect favorite fish recipe with a picture and simple step-by-step instructions. More...
This is not English fish and chips. Let the British eat their own fried fish and fried in the batter. This is our pike perch baked with our potatoes. Simple and delicious. Cook: 1 hour Servings: 4 Ingredients Pike perch fillet – 500 g Potatoes – 1 kg Salt...
Custard balls are stuffed with fish and served as a cold snack. Servings: 6 Ingredients Canned salmon (drained) – 200 g Mayonnaise – 60 g Sun-dried tomatoes in oil (chopped) – 50 g 0.5 lemon juice Zest of 0.5 lemon Fresh parsley (chopped) – 30 g Salt to t...
Comments for "Fish with Bordelaise"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|