Fish Fillet Bordelaise

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 pollack fillet (s) (150 g each)
  • 1 lemon (s), juice it
  • salt and pepper
  • 4 beefsteak tomato (s)
  • 1 clove garlic
  • 2 teaspoons oil
  • 1 tablespoon herbs, mixed (frozen)
  • 2 teaspoons tomato paste
  • 1 teaspoon sugar
  • 2 tablespoon breadcrumbs
  • 6 tablespoon cheese, grated (32% fat in dry matter)
  • 2 tablespoon sour cream
Fish Fillet Bordelaise
Fish Fillet Bordelaise

Instructions

  1. Drizzle the fish fillets with lemon, season with salt and pepper. Scald, peel, core and dice the tomatoes. Crush the clove of garlic.
  2. Heat the oil in a pan, sauté the garlic and tomatoes, stir in the herbs and tomato paste and season with salt, pepper and sugar.
  3. Put the fish fillets in a baking dish. Cover with the tomatoes. Mix breadcrumbs with cheese and sour cream and pour over the tomatoes. Cook in a preheated oven at 200 ° C (gas: level 3) for 35-40 minutes.
  4. This goes well with rice and a colorful leafy salad.

Also Like

Fish with Bordelaise

The perfect fish with bordelaise recipe with a picture and simple step-by-step instructions. More...

Fish Fillet À La Bordelaise

The perfect fish fillet à la bordelaise recipe with a picture and simple step-by-step instructions. More...

Gourmet Fish Bordelaise

The perfect gourmet fish bordelaise recipe with a picture and simple step-by-step instructions. More...

Gourmet Fillet Bordelaise

The perfect gourmet fillet bordelaise recipe with a picture and simple step-by-step instructions. More...

Magic – Bordelaise

The perfect magic – bordelaise recipe with a picture and simple step-by-step instructions. More...

Pollock Bordelaise

The perfect pollock bordelaise recipe with a picture and simple step-by-step instructions. More...

Spaghetti Fish Pan À La Bordelaise

The perfect spaghetti fish pan à la bordelaise recipe with a picture and simple step-by-step instructions. More...

Entrecôte with Bordelaise Sauce

The perfect entrecôte with bordelaise sauce recipe with a picture and simple step-by-step instructions. More...

Crunchy Fish Fillets

The perfect crunchy fish fillets recipe with a picture and simple step-by-step instructions. More...

Fish Fillet, Fried

The perfect fish fillet, fried recipe with a picture and simple step-by-step instructions. More...

Fish Fillet in Foil

The perfect fish fillet in foil recipe with a picture and simple step-by-step instructions. More...

Fish Fillet Livornese

The perfect fish fillet livornese recipe with a picture and simple step-by-step instructions. More...

Fish Fillet on Rice

The perfect fish fillet on rice recipe with a picture and simple step-by-step instructions. More...

Fish Fillet Weidmannsart

The perfect fish fillet weidmannsart recipe with a picture and simple step-by-step instructions. More...

Fish Fillet with Salsa

The perfect fish fillet with salsa recipe with a picture and simple step-by-step instructions. More...

Fish Fillet with Vegetables

Fish stew with vegetables – light, quick and delicious lunch … or dinner Ingredients Fish fillet – 500 g Large onions – 1 pc. Tomatoes – 2-3 pcs. Bulgarian pepper – 1 pc. Garlic – 2 cloves Flour for breading Salt pepper Vegetable oil for frying How to coo...

Ceviche with Fish Fillet

Ceviche is elegant in appearance and taste, if I may say so. While anthropologists argue about its origin, culinary specialists calmly prepare it in different versions, tirelessly experimenting with various additives, striving for impeccable perfection. E...

Gratinate Fish Fillet

The perfect gratinate fish fillet recipe with a picture and simple step-by-step instructions. More...

Mediterranean Fish Fillet

The perfect mediterranean fish fillet recipe with a picture and simple step-by-step instructions. More...

Asian Fish Fillet

The perfect asian fish fillet recipe with a picture and simple step-by-step instructions. More...

Comments for "Fish Fillet Bordelaise"