Mediterranean Fish Fillet

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 port. Redfish fillet (s) (150 g each)
  • 0.5 ½ lime (s), juice it (alternatively lemon)
  • salt and pepper
  • 1 onion (s)
  • 2 cloves garlic)
  • 5 olives, green, pitted
  • 1 teaspoon olive oil
  • 1 can tomato (s), chunky, approx. 400 g
  • 0.25 teaspoon ¼ thyme
  • 0.25 teaspoon ¼ rosemary
  • 1 teaspoon sugar
  • 120 g sheep cheese
  • Herbs, Italian
  • Pepper, colored grains
Mediterranean Fish Fillet
Mediterranean Fish Fillet

Instructions

  1. Drizzle the fish fillets with lime juice and season with salt and pepper. Finely chop the onion, garlic and olives.
  2. Heat the olive oil in a pan, fry the onion, garlic and olives in it. Add the tomatoes and season everything with salt, pepper, thyme, rosemary and sugar.
  3. Put the fish fillets in a baking dish and spread the tomato mixture on top. Cut the sheep`s cheese into small cubes and sprinkle over the casserole. Bake in the preheated oven at 200 ° C (gas mark 3) for about 25 minutes. Serve sprinkled with herbs and colored pepper.
  4. Fresh baguette and a mixed salad (not included) tastes good with it.

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