Summary

Ingredients

• 4 port. Redfish fillet (s) (150 g each)
• 0.5 ½ lime (s), juice it (alternatively lemon)
• salt and pepper
• 1 onion (s)
• 2 cloves garlic)
• 5 olives, green, pitted
• 1 teaspoon olive oil
• 1 can tomato (s), chunky, approx. 400 g
• 0.25 teaspoon ¼ thyme
• 0.25 teaspoon ¼ rosemary
• 1 teaspoon sugar
• 120 g sheep cheese
• Herbs, Italian
• Pepper, colored grains

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Instructions

1. Drizzle the fish fillets with lime juice and season with salt and pepper. Finely chop the onion, garlic and olives.
2. Heat the olive oil in a pan, fry the onion, garlic and olives in it. Add the tomatoes and season everything with salt, pepper, thyme, rosemary and sugar.
3. Put the fish fillets in a baking dish and spread the tomato mixture on top. Cut the sheep`s cheese into small cubes and sprinkle over the casserole. Bake in the preheated oven at 200 ° C (gas mark 3) for about 25 minutes. Serve sprinkled with herbs and colored pepper.
4. Fresh baguette and a mixed salad (not included) tastes good with it.