Summary

Ingredients

• 1 head white cabbage, (medium-sized)
• 2 celery
• 2 bell peppers, green
• 2 bunch spring onion (s)
• 1.3 kg carrot (s)
• 3 cans tomato (s), (pieces)
• 2 tablespoon vegetable stock, instant
• Chilli powder
• Ground caraway)
• 2 liters water

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Instructions

1. Clean the vegetables, cut them into small pieces and place them in a large pressure cooker with the tomato pieces.
2. Season well with chili powder and caraway seeds. That makes the pep and helps the intestines.
3. Pour in 2 liters of vegetable stock and cook for 8 minutes under steam.
4. We like to eat this magical vegetable soup after the fat holidays or just when our pants are pinching.
5. It tastes extremely tasty, makes you warm and, to top it all, is also healthy!
6. Bon appetit and have fun with the preparation!