Summary

Ingredients

• 0.25 liter ¼ juice (mahonia juice), boiled from approx. 400 g mahonia
• 500 ml apple juice, unsweetened (preferably not from concentrate)
• 1 packet preserving sugar (3: )
• 1 packet citric acid

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Instructions

1. Mix the cooled mahonia juice and apple juice in a large saucepan, add the preserving sugar and citric acid. Mix everything together well, heat at the highest temperature while stirring constantly and cook vigorously for 1 minute.
2. Make a gel test. Fill jars while still hot, close immediately. Let stand upside down for 5 minutes. Gels reliably and is very colorful (wear an apron!).