Summary

Ingredients

• 2 cl rum, brown
• 2 cl rum, white
• 2 cl amaretto
• 2 cl Cointreau
• 2 cl almond syrup
• 2 cl cane sugar syrup
• 2 cl lime syrup
• 2 cl lime juice
• 200 ml juice (high C mild breakfast)
• 2 cl grenadine
• 8 ice cubes

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Instructions

1. This Mai Tai was created during the corona lockdown and was a very good use of the breakfast juice.
2. Put all ingredients in a cocktail shaker and pour vigorously for 20 seconds. You can also shake with a few ice cubes. Then pour the Mai Tai in cocktail glasses and decorate with pineapple or other fruits.