Summary

Ingredients

• 6 peach (s), preferably mountain peaches
• 1 liter water
• 1 ½ tablespoon tea, green
• some lemon wedge (s)
• some ice cubes

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Instructions

1. Wash and chop the peaches. Put in a saucepan and pour in the water. Bring to a boil and simmer for 15 minutes. Then turn off the stove and let the mixture cool down to around 80 ° C.
2. Now add the green tea. Let it steep for 5 minutes with the lid closed. Then strain into a teapot. Press the peaches vigorously through the sieve.
3. Let cool and serve with ice cubes and lemon wedges.