Summary

Ingredients

• 300 g water
• 300 g suar
• 50 g allspice
• 6 peppercorns
• 8 carnation (s)
• 0.5 teaspoon ½ nutmeg, freshly grated
• 0.5 teaspoon ½ cinnamon
• 200 ml rum, 75%
• 100 ml rum, white, 40%

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Instructions

1. First cook a syrup from the water and sugar, boil the water once and stir in the sugar until it has dissolved. Then let everything cool down.
2. Put all remaining ingredients in a blender and puree them finely, then fill into a bottle and pour the sugar syrup on top.
3. Have fun copying!
4. Alex from TrinkBar