Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g water
- 300 g suar
- 50 g allspice
- 6 peppercorns
- 8 carnation (s)
- 0.5 teaspoon ½ nutmeg, freshly grated
- 0.5 teaspoon ½ cinnamon
- 200 ml rum, 75%
- 100 ml rum, white, 40%
Print Recipe
Pin Recipe Instructions
- First cook a syrup from the water and sugar, boil the water once and stir in the sugar until it has dissolved. Then let everything cool down.
- Put all remaining ingredients in a blender and puree them finely, then fill into a bottle and pour the sugar syrup on top.
- Have fun copying!
- Alex from TrinkBar
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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