Make Falernum Liqueur Yourself

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	2 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

First remove the zest from the limes and then place them in a mason jar. Squeeze the juice of the limes and save.
Now peel and dice the ginger and put it in the jar along with the cloves, star anise and the almonds previously roasted in a pan. Now add the overproof and the white rum and let it steep for two days in a cool, dark place, shaking vigorously once a day.
After the steeping time, strain the rum and fill up with the sugar syrup, lime juice and almond syrup. Pour everything into a bottle.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.