For the spice mixture, the breadcrumbs are mixed with the Parmesan and the Italian herb mixture in a bowl. If necessary, season with a little pepper and salt and then set the mixture aside.
Now whisk the eggs with pepper and salt in another bowl and also set aside. Then warm up the oven to 200 ° C fan-assisted air.
Now put the flour in a third bowl and then cut the zucchini into sticks. To do this, first cut the zucchini 3 - 4 times vertically and then lay them down as slices. Then cut these slices into sticks and halve them again if necessary. This depends on the size of the zucchini.
Finally, bread the zucchini sticks, toss them first in flour, then in egg and then in the spice mixture.
Place all sticks on a baking sheet lined with baking paper, or several, and bake for about 20 minutes until golden brown.
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