Make Zucchini Fries Yourself
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 75 g breadcrumbs
- 35 g parmesan, rated
- 1 teaspoon herb mixture, Italian
- Salt and pepper
- 2 egg (s)
- 3 tablespoon flour
- 4 large zucchini
Print Recipe
Pin Recipe Instructions
- For the spice mixture, the breadcrumbs are mixed with the Parmesan and the Italian herb mixture in a bowl. If necessary, season with a little pepper and salt and then set the mixture aside.
- Now whisk the eggs with pepper and salt in another bowl and also set aside. Then warm up the oven to 200 ° C fan-assisted air.
- Now put the flour in a third bowl and then cut the zucchini into sticks. To do this, first cut the zucchini 3 - 4 times vertically and then lay them down as slices. Then cut these slices into sticks and halve them again if necessary. This depends on the size of the zucchini.
- Finally, bread the zucchini sticks, toss them first in flour, then in egg and then in the spice mixture.
- Place all sticks on a baking sheet lined with baking paper, or several, and bake for about 20 minutes until golden brown.
- Have fun copying, of course delicious
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