Summary

Ingredients

• 3 meringues (from the baker or homemade)
• 500 g raspberries, frozen or mixed red berries)
• 500 g mascarpone
• 250 g quark
• 2 sachets vanilla sugar
• 1 dash milk
• 100 g flaked almonds
• 1 tablespoon butter
• 4 tablespoon sugar

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Instructions

1. Mix the mascarpone with quark, milk and vanilla sugar to a smooth cream.
2. Heat the butter in a pan, add the sugar and toast the flaked almonds in it.
3. Crumble the meringue in a baking dish, spread the frozen fruits on top, spread the mascarpone cream on top and sprinkle the dessert with the flaked almonds.
4. Let steep in the refrigerator for 3-4 hours before serving.