`Mama Italia` Dessert
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 3 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 3 meringues (from the baker or homemade)
- 500 g raspberries, frozen or mixed red berries)
- 500 g mascarpone
- 250 g quark
- 2 sachets vanilla sugar
- 1 dash milk
- 100 g flaked almonds
- 1 tablespoon butter
- 4 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Mix the mascarpone with quark, milk and vanilla sugar to a smooth cream.
- Heat the butter in a pan, add the sugar and toast the flaked almonds in it.
- Crumble the meringue in a baking dish, spread the frozen fruits on top, spread the mascarpone cream on top and sprinkle the dessert with the flaked almonds.
- Let steep in the refrigerator for 3-4 hours before serving.
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