Summary

Ingredients

• 4 hard-boiled egg (s), finely diced
• 2 teaspoons chives
• 2 teaspoons pickled cucumber (s), diced
• 1 teaspoon capers
• 2 tablespoon mayonnaise (Dijon) -
• 2 tablespoon yogurt
• 1 teaspoon mustard (Dijon) -
• Salt and pepper, some cucumber broth
• sugar
• Worcester sauce
• some cucumber liquid

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Instructions

1. Mix a marinade from the mayonnaise, yoghurt and mustard, season with salt, pepper, sugar and Worcestershire sauce.
2. Mix in the diced eggs, gherkins, capers and chives, thin out with a little cucumber broth if necessary.
3. We like it with boiled or baked potatoes, but is also a great side dish with baked fish.
4. You can also conjure up a quick potato salad from the leftover potatoes together with the sauce.