Mamirah`s Egg Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 hard-boiled egg (s), finely diced
- 2 teaspoons chives
- 2 teaspoons pickled cucumber (s), diced
- 1 teaspoon capers
- 2 tablespoon mayonnaise (Dijon) -
- 2 tablespoon yogurt
- 1 teaspoon mustard (Dijon) -
- Salt and pepper, some cucumber broth
- sugar
- Worcester sauce
- some cucumber liquid
Print Recipe
Pin Recipe Instructions
- Mix a marinade from the mayonnaise, yoghurt and mustard, season with salt, pepper, sugar and Worcestershire sauce.
- Mix in the diced eggs, gherkins, capers and chives, thin out with a little cucumber broth if necessary.
- We like it with boiled or baked potatoes, but is also a great side dish with baked fish.
- You can also conjure up a quick potato salad from the leftover potatoes together with the sauce.
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