Summary

Ingredients

• 4 large mandarins
• 1 piece (s) ginger, 3 cm
• 1 cup natural yoghurt, 50 g
• 1 teaspoon forest honey
• 1 pinch turmeric

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Instructions

1. Halve the mandarins and squeeze them. Peel the ginger and press it through the garlic press. Put all ingredients in a blender and mix well until foamy and immediately fill into 2 glasses.