Summary

Ingredients

• 250 g low-fat quark
• 100 ml cream
• 2 mandarins, the juice
• 1 lemon (s), add the juice
• 1 packet vanilla sugar
• 4 tablespoon sugar, (to taste)

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Instructions

1. Whip the cream until stiff.
2. Mix the quark with the juice, sugar and vanilla sugar, then fold in the cream and chill everything until you eat it.
3. Fill into dessert bowls before serving. If you like, you can decorate with pieces of tangerine or biscuit crumbs.
4. The curd is great for making a quick dessert. My kids love it.