Summary

Ingredients

For the dough:

• 350 g flour
• 125 g suar
• 1 packet vanilla sugar
• 140 g mararine
• 2 egg (s)
• 1 packet baking powder

For covering:

• 500 g quark (low-fat quark)
• 1 cup sour cream
• 3 egg (s)
• 200 g suar
• 1 packet vanilla sugar
• 2 cans tangerine (s) with juice
• 1 packet custard powder (vanilla)

For the sprinkles:

• 200 g desiccated coconut
• 125 g butter
• 125 g suar

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Instructions

1. Prepare a kneading dough from the ingredients and place on a baking tray. Mix the ingredients for the topping and finally stir in the mandarins with the juice.
2. Put the tray in the oven at 160 ° C for about 20 minutes. Now put the prepared crumble on the cake and finish baking until the crumble is golden brown.