Summary

Ingredients

• 125 g butter
• 150 grams sugar
• 3 egg (s)
• 250 g flour
• 2 teaspoons baking soda
• 3 cans mandarin (s)
• 4 cups sour cream
• 3 tablespoon oil
• 1 ½ point pudding powder, vanilla
• 1 egg (s)
• 200 g suar
• 1 egg (s)
• 1 tablespoon milk
• 100 g suar
• 200 g desiccated coconut

Print Recipe Pin Recipe

Instructions

1. Prepare a firm batter from the first 5 ingredients. Spread on a greased baking sheet. Spread the mandarins (drained well) on top.
2. Then from sour cream, oil, van. Prepare the pudding powder, an egg and 200 g sugar, spread over the top.
3. Finally, knead a kind of crumble from 1 egg, milk, 100 g sugar and coconut flakes. Spread this over the cake as well
4. Bake at 175 degrees C for about 40 minutes. Caution: it quickly turns brown on top!
5. Tastes great and is suitable for all occasions.