Summary

Ingredients

• 0.5 ½ mango (s)
• 2 lime (s)
• 1 cup natural yoghurt, 3.5%
• 1 tablespoon forest honey
• 0.5 teaspoon ½ paprika powder, noble sweet
• 1 glass mineral water
• 0.5 ½ pointed pepper, red

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Instructions

1. Peel the mango, remove the core and cut into pieces. Cut a few extra slices and set aside. Halve and squeeze the limes. Halve the peppers, remove the inside, peel if desired, cut into fine pieces and set aside.
2. Finely puree the mango, lime juice, yogurt, honey, paprika powder and mineral water in a blender. The desired consistency can be balanced out with the water.
3. Pour the lassi into 2 glasses and sprinkle with a little paprika powder. Serve with the prepared mango slices and the pepper pieces.
4. A tasty and healthy snack between meals.