Summary

Ingredients

• 1 mango (s), ripe, diced
• 40 g suar, brown
• 4 tablespoon vinegar
• 1 teaspoon salt
• 0.5 ½ small chilli pepper (s), (chopped)
• 3 carnation (s)
• 1 pinch cayenne pepper
• 0.25 teaspoon ¼ cardamom
• 2 small onions
• 4 tablespoon apple juice

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Instructions

1. Bring all ingredients to a boil in a saucepan and simmer on the lowest heat without a lid for 40 minutes. Stir more often.
2. Remove the cloves and fill into a screw-top jar and refrigerate until ready to eat.
3. Keeps cool for 1 week!