Summary

Ingredients

• 3 ripe banana (s)
• 1 mango (s), ripe
• 1 tablespoon, heaped peanut butter

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Instructions

1. A powerful mixer or chopper is required for this recipe. Cut the bananas into pieces the night before and freeze overnight.
2. Put the frozen banana pieces, 3/4 of the mango and peanut butter in the blender and mix until you get a creamy mixture.
3. Serve the ice cream immediately and garnish with the remaining mango.