Summary

Ingredients

• 2 egg (s)
• 125 g suar
• 2 small Can (s) mango (s), each 50 g, or fresh mangoes in slices
• 125 g mararine, (semi-fat mararine)
• 1 pck. Pudding powder, (chocolate pudding)
• 100 ml milk, 1.5% fat
• 0.5 ½ pack baking powder
• 210 g flour, can also be 1/3 whole wheat flour
• bitter almond flavor or amaretto liqueur
• Powdered sugar, for sprinkling

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Instructions

1. Line a springform pan with baking paper and grease the edge. Cut the mangoes into small strips or pieces.
2. Process the first eight ingredients (except for the fruit) into a batter. Pour the batter into the springform pan and spread the mango strips on it and press in lightly. Bake in a preheated oven at 180 ° C for about 40 minutes. After cooling, sprinkle icing sugar on the cake.