Mango Chocolate Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg (s)
- 125 g suar
- 2 small Can (s) mango (s), each 50 g, or fresh mangoes in slices
- 125 g mararine, (semi-fat mararine)
- 1 pck. Pudding powder, (chocolate pudding)
- 100 ml milk, 1.5% fat
- 0.5 ½ pack baking powder
- 210 g flour, can also be 1/3 whole wheat flour
- bitter almond flavor or amaretto liqueur
- Powdered sugar, for sprinkling
Print Recipe
Pin Recipe Instructions
- Line a springform pan with baking paper and grease the edge. Cut the mangoes into small strips or pieces.
- Process the first eight ingredients (except for the fruit) into a batter. Pour the batter into the springform pan and spread the mango strips on it and press in lightly. Bake in a preheated oven at 180 ° C for about 40 minutes. After cooling, sprinkle icing sugar on the cake.
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