White Chocolate Mousse with Mango Puree
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 2 hrs 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g chocolate, white
- 2 egg whites
- 200 ml cream
- 1 tablespoon rum, or some rum flavor
- some powdered sugar
- 2 mango (s), ripe
- 150 ml sugar syrup
- Stick / n cinnamon
- Orange peel, in zest
- Mint
Print Recipe
Pin Recipe Instructions
- Melt the chocolate in a saucepan over a water bath.
- Beat the egg white until stiff, finally add the sifted powdered sugar and refrigerate. Whip the cream until stiff and chill.
- Mix the cream and egg white while cold and fold in the lukewarm chocolate quickly and refrigerate.
- Sugar syrup:
- Simmer sugar and water in equal parts for about 15 minutes with a cinnamon stick and orange zest.
- Mango puree:
- Peel the mangoes and cut into small pieces. Then simmer in the sugar syrup for about 10 minutes. Then let the mixture cool down and puree with the blender.
- Serve the mousse with the mango puree, decorate with mint leaves if you like.
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