Summary

Ingredients

• 1 mango (s), ripe
• 150 g crème fraîche
• 1 spring onion (s), finely chopped
• 1 piece (s) ginger root, grated
• salt and pepper
• possibly turmeric
• cumin
• Mustard, hot

Print Recipe Pin Recipe

Instructions

1. Peel the mango, remove the stone and roughly dice the pulp. Puree with all other ingredients in a blender. Season to taste.