Mango-dip
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 mango (s), ripe
- 150 g crème fraîche
- 1 spring onion (s), finely chopped
- 1 piece (s) ginger root, grated
- salt and pepper
- possibly turmeric
- cumin
- Mustard, hot
Print Recipe
Pin Recipe Instructions
- Peel the mango, remove the stone and roughly dice the pulp. Puree with all other ingredients in a blender. Season to taste.
About Editorial Staff
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