Summary

Ingredients

• 6 cl mango syrup
• 2 tablespoon natural yogurt
• 1 glass crushed ice

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Instructions

1. Fill a glass with a capacity of approx. 200 ml to the brim with crushed ice. Pour the crushed ice into a food processor or mixer. Add the yogurt and syrup and mix once. Make sure that there is still a little ice left and not everything is lost through mixing.