Summary

Ingredients

• 3 mango (s), soft, or mango to fly
• 1 lemon (s)
• 125 ml sparkling mineral water
• 400 g yourt, 3.5%
• 6 mint leaves

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Instructions

1. Peel the mangoes, cut the flesh into small pieces and puree in a blender. Then add the juice of one lemon, the mineral water and the mint leaves and mix everything together.
2. Finally, mix in the jar of yoghurt to create a creamy, thick mixture.
3. Fill into large glasses and decorate with mint leaves. Enjoy with a long handle spoon.