Summary

Ingredients

• 200 g mano (s) - pulp, chopped up
• 250 ml yogurt, or kefir
• 5 teaspoons sugar, brown
• 1 teaspoon vanilla sugar, optional
• 150 ml water or milk, more if necessary
• 1 pinch (s) cinnamon powder

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Instructions

1. Put the chopped mango pulp in a bowl, puree everything vigorously so that it is almost like juice. Now slowly add the yogurt (or kefir). Now stir in the sugar and add a pinch of cinnamon, possibly also vanilla sugar. If it is still too thick, just add a dash of milk or water.