Peel the mango, remove the pulp from the stone and cut into small cubes. You may want to keep 6 thin slices for decoration.
Squeeze half a lemon and mix with the quark, honey and turmeric until smooth. Now fold in the mango cubes and pour into dessert glasses. Decorate with the remaining mango pieces and dust a little turmeric over them if necessary.
The dessert is very easy to prepare and should be chilled in the refrigerator until it is consumed.