Summary

Ingredients

• 1 handful rocket
• 1 scoop mozzarella (25 g)
• 3 slices mango (s), fresh, ready to eat
• 6 teaspoons yogurt, Greek (10%, from cow`s milk)
• 2 tablespoon grape seed oil
• 2 tablespoon vinegar, sweeter (e.g. pink balsamic vinegar)
• some crema di balsamic vinegar

Print Recipe Pin Recipe

Instructions

1. Arrange the washed and well drained rocket on a plate. Drizzle with vinegar and oil. Drain the mozzarella, cut into 6 slices and spread on top of the rocket. Halve the fresh mango slices and place on the mozzarella slices. Place 1 teaspoon of Greek yogurt on each. Garnish with crema di balsamic vinegar.