Summary

Ingredients

• 1 packet puff pastry, round, approx. 30 cm
• 30 g suar, (cassonade suar)
• 2 mango (s), peeled in thin slices
• 1 lime (s), zests and juice

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Instructions

1. Preheat oven to 200 degrees.
2. Place the puff pastry in a baking pan on the baking paper. Prick several times with a fork. Sprinkle with the cassonade and lay the mango slices on the base in a rosette shape. Drizzle with the lime juice and sprinkle with the lime zest.
3. Bake for 15-20 minutes until the edges are golden brown and risen. Serve lukewarm or cold.