Summary

Ingredients

• 1 kg mango (s), fresh
• 1 vanilla pod (s)
• 500 g preservin suar 2: 1

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Instructions

1. Peel the mango, remove the pulp from the stone and cut into small cubes. Sprinkle with the preserving sugar and let it steep for a few hours.
2. Scrape out the vanilla pod and add the pulp to the mass. Bring to the boil and puree. Fill into glasses while still hot!