Wash the strawberries, clean and cut into pieces, add lightly sugar and leave to steep.
Beat the whipped cream with a stirrer on the highest setting, covering the bowl with a splash guard or a kitchen towel. Then stir in the cream stiffener and vanilla sugar. Pour the cream into a piping bag.
Punch four circles out of the biscuit base, for example with the help of a glass. These form the basis of the Maimarkt mug. Apply a layer of Bavarian cream (recipes can be found in the database) on each. Cover with the sugared strawberries and top with icing. Decorate with chocolate sprinkles.
The Maimarkt mug should be placed in a cold place until it is consumed.
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